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Smokehouse with two grills. Materials - steel. The smokehouse is designed for hot smoking of meat, fish, cheese and vegetables at home. The heat source can be a gas or electric stove. It is placed on an open fire or on a gas (electric) stove, first on a large fire to ignite the sawdust, and then transferred to the smallest fire until the end of the smoking process. During smoking, smoke from the smokehouse is not released into the room due to waterproofing. Overall dimensions: - 500 × 350 × 200 mm, Weight - 13.5 kg. Mark: Sovek Model: 50 × 35 × 20Cm